台灣手工紅茶 (Farmosa Black Tea)
大多數人對紅茶的印象應該都停留在我們的金馬崙紅茶又或是媽媽檔的拉茶.
從鮮葉的採摘、萎凋靜置再到揉捻發酵，每一道工序都是由製茶師父手工完成。 它有別於現代機械式的一貫流程製作方式，無碎取，保留了茶葉的完整性。沖泡時，可欣賞到茶葉在水中翻滾，有如跳著一支美妙的舞曲。飲用時，無須加糖，無須加奶，更能享受到此紅茶的甘醇甜美。
它就是–我們的台灣手工紅茶。
Tea Impression’s Black tea are processed in the traditional way to preserved the wholeness of the leave resulting a high quality loose tea sought by many connoisseurs. This hand processing method only used high quality teas, which vary from machine processed commonly using lower quality leaves. Tea Impression ‘s black tea is best described as full bodied robust and rich serve without milk and sugar.
