Merry Christmas & Happy New Year 2013!


Comments

Post a Comment

Popular posts from this blog

WuZhou Liu Bao 梧州六堡

Image
好茶要期待，更要有耐心地等待。 告诉你，荼典梧州六堡已上架了! 📣 📣 一种很纯粹的香氣，不张揚，但悠長。 熱泡時: 泡上濃濃的一杯, 入口满是驚喜 ~ "好濃郁的奶香味"。 泡的濃淡適宜時，一股似熟荷葉的清香，會暖暖的从鼻子呼出。而在舌面上紧贴似黑枣的甜，持久不散。 冷泡時: 别吝啬，放多1到2克茶葉浸泡。尤其適合最近這多變的天氣，喝上一杯冰凉似仙草(凉粉)香甜味，却又不是仙草的六堡茶，透心涼；涼到心坎裡。是你放多的那些许茶叶给的最佳回報。 😊 Good tea is always worth the time. Hey everyone, our latest "WuZhou Liu Bao tea" is now on the rack. "With a clean fragrance, nothing too overpowering but long-lasting." When you have it hot; A strong cup of it, give you a mouth full of surprise ~ "a very creamy taste". A moderate one, will give you a sense of minty smell; warmly blow out from your nose and what strongly left on your tongue would be sweetness, hints of black dates notes, very lasting. 😋 When you have it cold; Don't be petty, put one or two grams more of tea leaves for the cold brew. Best suits the current weather which constantly changing, a cup of cold brew would taste a bit similar to the smell of grass jelly, but it's not grass jelly Liu Ba
Read more